Gypsy Wedding
A gin sour with muddled green grapes, aquavit, falernum, lime and grapefruit juices, and honey syrup, served with a fennel salt rim. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Steps
9
Rim half of a coupe with toasted fennel salt. In a shaker, muddle the grapes. Add the remaining ingredients and shake with ice, then double strain into the coupe. No garnish.
Total liquid~114 g
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容量196 ml
Strength13% 酒精度
Alcohol26 ml (20 g)64 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar15 g (7.7%)4 顆方糖
Acidity0.89%
Sweet vs sourBalanced
Jillian Vose (2012)
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Gypsy Wedding