Park Life Swizzle
An Old Tom gin and amontillado sherry swizzle with falernum, lime juice, and ginger syrup, topped with Angostura bitters. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Steps
8
Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice. Top with the bitters. Garnish with the mint sprig, and serve with a straw.
Total liquid~112 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量180 ml
Strength13% 酒精度
Alcohol23 ml (18 g)56 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar17 g (9.6%)4.5 顆方糖
Acidity0.85%
Sweet vs sourBalanced
Thomas Waugh (2009)
Similar cocktails
Coffey Park Swizzle
A rum and amontillado sherry swizzle with falernum, lime juice, ginger syrup, and Angostura bitters. It is tart, sweet, and light at about 11% ABV.
- Same: 1 oz amontillado, falernum, lime, ginger syrup and Angostura, swizzled with mint.
- Different: Barbancourt rum instead of Old Tom gin; less falernum and more ginger syrup; whipped and the bitters swizzled into the top.
Dolores Park Swizzle
An añejo tequila and amontillado sherry swizzle with falernum, lime juice, ginger syrup, and Angostura bitters. It is tart, sweet, and light at about 11% ABV.
- Same: 1 oz amontillado, falernum, .75 oz lime, ginger syrup and Angostura, dry-shaken over crushed ice with mint.
- Different: Añejo tequila instead of Old Tom gin; .25 oz falernum and .75 oz ginger syrup; bitters swizzled in.
Dhalgren
A blanco tequila highball with tawny port, lime juice, ginger syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
- Same: Lime juice, ginger syrup and Angostura.
- Different: 2 oz blanco tequila and tawny port instead of gin and sherry; no falernum; shaken into a highball over ice cubes with a lime wheel.
Singapore Sling
A gin sling with Cherry Heering, Cointreau, Bénédictine, pineapple and lime juices, grenadine, and Angostura bitters. It is lightly tart, sweet, and light at about 12% ABV.
- Same: Gin, lime juice and Angostura.
- Different: Beefeater with Cherry Heering, Cointreau, Bénédictine, pineapple and grenadine instead of sherry, falernum and ginger; highball over cubes with pineapple and cherry.
Flor de Jerez
A sherry-based sour with amontillado sherry, a little aged rum, apricot liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 10% ABV.
- Same: Amontillado sherry and Angostura, shaken.
- Different: 1.5 oz sherry with .5 oz rum instead of gin; apricot liqueur, lemon and cane syrup instead of falernum, lime and ginger; served up in a coupe.
Petticoat
A gin sour with Szechuan peppercorn-infused gin, falernum, apricot liqueur, lime juice, and cane syrup. It is tart, off-dry, and moderately strong at about 15% ABV.
- Same: Gin, falernum and lime juice, shaken.
- Different: 2 oz Szechuan peppercorn-infused gin, no sherry; apricot liqueur and cane syrup instead of ginger syrup; served up in a coupe.