Patois Punch
A rum and Calvados sour with allspice-cinnamon syrup, lemon juice, maple syrup, and pumpkin purée. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~93 g
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容量169 ml
Strength15% 酒精度
Alcohol25 ml (20 g)62 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar13 g (7.9%)3.5 顆方糖
Acidity0.54%
Sweet vs sourSweet
Joaquín Simó (2009)
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Patois Punch