Pisco Punch
A strawberry and pineapple-infused pisco punch for a group with maraschino liqueur, lime juice, sugar, and club soda. It is tart, medium-sweet, and light at about 10% ABV.
Steps
8
In a pitcher, muddle the sugar cubes with 3 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 6 ounces of club soda. Garnish with the strawberries and lime wheels and serve with a ladle and punch glasses.
Total liquid~638 g
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容量802 ml
Strength10% 酒精度
Alcohol78 ml (62 g)195 毫升伏特加（40%）6.5 杯（每杯 30 毫升）
Sugar72 g (9.0%)18 顆方糖
Acidity0.80%
Sweet vs sourBalanced
Phil Ward (2008)
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Pisco Punch