Rugby Punch
A tea-infused Scotch punch for a group with Amaro Nonino, Grand Marnier, lemon juice, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
Steps
10
In a pitcher, muddle the sugar cubes with the lemon twists and club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the lemon wheels and serve with a ladle and punch glasses.
Total liquid~496 g
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容量669 ml
Strength17% 酒精度
Alcohol112 ml (89 g)281 毫升伏特加（40%）9.5 杯（每杯 30 毫升）
Sugar56 g (8.3%)14 顆方糖
Acidity0.92%
Sweet vs sourBalanced
Jessica Gonzalez (2009)
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Rugby Punch