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Conquistador

Ingredients
Make
01
2.0g2 dashes
02
28.3g1 盎司
03
28.3g1 盎司
04
Egg
Add
30.0g1
05
Syrup
Add
21.3g.75 盎司
06
Juice
Add
14.2g.5 盎司
07
Juice
Add
14.2g.5 盎司
08
Egg coupe
玻璃
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~108 g
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Conquistador
Created by: Sam Ross
Source: New York
Year: 2008
Drink size: ≈ 220 ml
Strength: ≈ 11% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 60 ml of 40% vodka
Sugar: 14 g (6.6%) [aka 3.5 sugar cubes]
Acidity: 0.81%
Citrus: Balanced

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