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Imperial Silver Corn Fizz

Ingredients
Make
01
Water
Add
28.3g1 盎司
02
28.3g1 盎司
03
42.5g1.5 盎司
04
Egg
Add
30.0g1
05
Syrup
Add
14.2g.5 盎司
06
Egg coupe
玻璃
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~113 g
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Imperial Silver Corn Fizz
Created by: Jim Meehan
Year: Summer 2009
Drink size: ≈ 212 ml
Strength: ≈ 11% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 59 ml of 40% vodka
Sugar: 11 g (5.4%) [aka 3 sugar cubes]
Acidity: 0.10%
Non-Citrus: Sweet

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