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La Perla

Ingredients
Make
01
Fortified wine
Add
42.5g1.5 盎司
02
42.5g1.5 盎司
03
Spices, herbs & garnishes
Garnish
1
04
21.3g.75 盎司
05
Coupe
玻璃
Stir with ice and strain into a chilled coupe
Total liquid~106 g
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La Perla
Created by: Jacques Bezuidenhout
Source: San Francisco
Year: 2005
Drink size: ≈ 154 ml
Strength: ≈ 19% ABV
Alcohol: 29 ml (23 g)
Same alcohol as: 72 ml of 40% vodka
Sugar: 6 g (3.7%) [aka 1.5 sugar cubes]
Acidity: 0.14%
Non-Citrus: Off-dry

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