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May Daisy

Ingredients
Make
01
56.7g2 盎司
02
Juice
Add
28.3g1 盎司
03
Spices, herbs & garnishes
Garnish
1
04
21.3g.75 盎司
05
Syrup
Add
21.3g.75 盎司
06
Wine
玻璃
Shake with ice and strain into a chilled white wine glass filled with ice
Total liquid~128 g
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May Daisy
Created by: Phil Ward
Source: New York
Year: Summer 2007
Drink size: ≈ 238 ml
Strength: ≈ 15% ABV
Alcohol: 36 ml (28 g)
Same alcohol as: 90 ml of 40% vodka
Sugar: 20 g (8.3%) [aka 5 sugar cubes]
Acidity: 0.75%
Citrus: Balanced

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