Nth Degree
Ingredients
Make
08
Stir with ice and strain over one large cube into a chilled rocks glass
Total liquid~73 g
Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Created by: Nate Dumas
Year: Winter 2008
Drink size: ≈ 111 ml
Strength: ≈ 32% ABV
Alcohol: 35 ml (28 g)
Same alcohol as: 88 ml of 40% vodka
Sugar: 8 g (6.8%) [aka 2 sugar cubes]
Acidity: 0.00%
Non-Citrus: Sweet
Similar cocktails
Nouveau Sangaree
Beaujolais Nouveau, Angostura Bitters, Laird's Bonded Apple Brandy, Apple Fan, Pinch Grated Cinnamon, Plymouth Sloe Gin, Deep Mountain Grade B Maple Syrup
Different: 1.5 oz apple brandy and no rum; Beaujolais Nouveau, sloe gin and maple syrup instead of the sugar cube and Chartreuse; strained into a coupe with an apple fan and cinnamon.
Same: Apple brandy and 2 dashes of bitters, stirred.
Champs-Elysees
Hine V.S.O.P. Cognac, Angostura Bitters, Lemon Twist, Lemon Juice, Green Chartreuse, Simple Syrup
Different: 2 oz cognac instead of apple brandy and rum; lemon juice and simple syrup instead of the sugar cube; 1 dash of Angostura; shaken and strained into a coupe with a lemon twist only.
Same: .5 oz Green Chartreuse and a lemon twist.
Harvest Moon
Abbott's Bitters, Lillet Blanc, Wild Turkey Rye Whiskey, Orange Twist, Laird's Bonded Apple Brandy, Green Chartreuse
Different: 1.5 oz rye and .5 oz apple brandy instead of apple brandy and rum; Lillet Blanc added; .25 oz Chartreuse; Abbott's bitters; no sugar cube; strained into a coupe with an orange twist.
Same: Apple brandy, Green Chartreuse, bitters and an orange twist, stirred.
Widow's Kiss
Laird's Bonded Apple Brandy, Angostura Bitters, Benedictine, Yellow Chartreuse
Different: 2 oz apple brandy and no rum; Bénédictine and Yellow Chartreuse instead of the sugar cube and Green Chartreuse; Angostura; strained into a coupe with no garnish.
Same: Apple brandy, Chartreuse and 2 dashes of bitters, stirred.
Jimmie Roosevelt
Moet Imperial Champagne, Remy Martin V.S.O.P. Cognac, Green Chartreuse, Demerara Sugar cube soaked in Angostura Bitters
Different: 1 oz cognac instead of apple brandy and rum; an Angostura-soaked sugar cube; topped with 2 oz Champagne and a barspoon of Green Chartreuse floated on top, in an egg coupe.
Same: A demerara sugar cube and Green Chartreuse.
Applejack Rabbit
Laird's Bonded Apple Brandy, Lemon Juice, Orange Juice, Deep Mountain Grade B Maple Syrup
Different: 2 oz apple brandy and no rum; lemon juice, orange juice and maple syrup instead of the sugar cube, Chartreuse and bitters; shaken and strained into a coupe with no garnish.
Same: Apple brandy.